What is your event Date and Time?
Where is your Event location; who is the contact person at the venue?
Will delivery be required?
What is your design theme?
How many servings?
What flavors would you like?
Do you prefer the appearance of buttercream or fondant?
Are you aware of any food allergies for any of your guests?
What shape do you want the cake? Round, square, rectangle, hexagon or mixed shapes?
What colors are you using for your event?
Do you have a topper you plan to use?
Are you planning on using fresh flowers; if so who is the florist?
Are there any decorations you plan in using on the dessert table?